At the heart of our kitchen is a simple belief: quality comes before quantity. We are passionate about serving food that is honest, carefully sourced, and made with integrity. Every dish we create reflects our commitment to exceptional ingredients, traditional methods, and responsible sourcing.

We work with the very best butchers and trusted local suppliers to ensure every bite meets our standards. Our sausages, bacon, meats, and eggs are organic, free-range, sustainably produced and sourced locally where possible.

Our Eggs – We use free-range organic eggs sourced from Ducks Hill Farm, chosen for their quality, flavour and high welfare standards.

Our Bread – Made using old mother dough in a slow, traditional fermentation process with no added yeast to create a natural, delicate flavour.

Our Burgers – Handmade, cooked to order and made fresh to plate using the finest blend of beef or chicken supremes for our chicken burgers – the best locally sourced produce. 

Our Sausages – We use organic woodland sausages with no fillers, no preservatuves, sourced from the best butchers.