The Farm - Restaurant & Bar

The Farm is a modern British bistro in the heart of Northwood, where timeless dishes meet fresh, seasonal creativity. Set within the beautifully restored former Barclays Bank on Green Lane, our restaurant blends history and modern design — high ceilings, natural textures, and warm lighting to create a space that feels both contemporary and comforting.


Our menus celebrate the very best of British bistro cooking, made with care and quality ingredients. Think juicy sirloin steaks grilled to perfection, golden beer-battered fish and chips, hearty full English breakfasts, and our much-loved Sunday roast — complete with crisp potatoes, rich gravy, and all the trimmings. Seasonal specials and fresh produce bring something new to the table throughout the year, ensuring every visit feels both familiar and exciting.


At the heart of everything we do is a love for flavour, hospitality, and the little details that make a meal memorable. Our bar is stocked with handpicked wines, classic and contemporary cocktails, and a selection of beers chosen to complement the food and the moment.


Whether you’re joining us for a quiet weekday lunch, a weekend celebration, or a cosy evening among friends, The Farm offers a dining experience that’s relaxed, welcoming, and unforgettable — a place that feels like home, with a touch of something special.

THE FARM RESTAURANT & BAR

Inspired by the rural roots of Northwood, The Farm Restaurant and Bar pays homage to the area’s rich agricultural heritage. Our name and concept are a tribute to a time when this corner of Greater London was home to open fields, livestock, and working farmsteads, like Green Lane Farm and Gateshill Farm.

Located in the beautifully restored former Barclays Bank building – a striking example of neo-baroque architecture – our space blends the charm of the past with a modern British Bistro dining experience over two floors.

Our menu is therefore seasonal and ingredient-led, staying true to our farm-to-table philosophy. We work with local producers where possible and change our offerings regularly to reflect the freshest ingredients available. Whether you’re popping in for a comforting classic or something more adventurous, we’re always crafting new dishes to satisfy our loyal locals and welcome new guests.

If you are a farmer or business with great produce or offer, no matter your size, we would love to hear from you for a potential collaboration.

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2026 OPENING TIMES

BRUNCH

Monday – Saturday | 9:00 – 3:00pm

Sunday | 9:00 – 11:15am

 

DINNER/LUNCH

Thursday – Saturday | 4:00 – 9:00pm

Sunday | 12:00 – 5:00pm 

 

Tuesday | CLOSED ALL DAY